Domu Gyuto 8 Inch Chef Knife with Pakkawood Handle
Domu Gyuto 8 Inch Chef Knife with Pakkawood Handle
Regular price
$199.00 USD
Regular price
Sale price
$199.00 USD
Unit price
per
The Domu Gyuto 8 Inch Chef Knife with Pakkawood Handle is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen.
Featuring a 3 layer hammer forged steel blade and a Pakkawood wood handle, the Domu Gyuto 8 Inch Chef Knife is the ultimate kitchen tool.
- A Truly Versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles
- Hammered Fireball Carbon Steel Blade
- Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
- Precision-forged blades with an ultra-premium imported Japanese 4Cr13 cutting core at 56-60 Rockwell hardness for unrivaled performance and incredible edge-retention.
- 3-layers of high-carbon hammer forged stainless steel cladding provide exceptional strength, durability and stain resistance.
- Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 18° degree angle, using the traditional 3-step Honbazuke method.
- Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
- Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
- Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously-constructed, ultra-premium Pakkawood handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility and comfort.
Forged with imported 4Cr13 stainless steel - for the core blade material and 3 layers of hard Steel the Domu blade will last a lifetime!